 |
 |
 |
 |
 |
 |
HHIBC Ale
Got this recipe from the brew master at Hilton Head Brew Company, HHI, SC. Had to down size from 10 bbl. Brewed it twice already and just like I recall when I drank it there.
| Brewer: | Prof Millet | Email: | - | |||||
| Beer: | HHIBC Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Spring fed PA water. | |||||||
| Grain: | 6 lb. American 2-row 4 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 70% efficiency | |||||||
| 30 min @ 120° 60 min @ 150° Mash out at 160° Sparge with 165° water to get 6.5 gal |
||||||||
| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| Irish Moss last 10 minutes | ||||||||
| Hops: | 2 oz. Liberty (4% AA, 30 min.) 2 oz. Cascade (6% AA, 10 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | German Ale #1007 | |||||||
| Log: | Primary 6 days @ 65° Rack to carboy for 10 days @ 67° bottle bucket for 3 days @ 67° |
|||||||
| Carbonation: | prime with 1/2 cup X-lite DME and 1/2 cup sorn sugar | |||||||
| Tasting: | Good hop feel and aroma. Malt finish. Just like I remember at HHI. | |||||||
Recipe posted 06/27/03.