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German Pale Ale

Brewer: John Alden Email: jmalden@home.com
Beer: German Pale Ale Style: North German Altbier
Type: Extract w/grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 36 IBU
OG: 1.052 FG: 1.008
Alcohol: 5.7% v/v (4.4% w/w)
Grain: .33 lb. American Munich
.33 lb. Wheat malt
Boil: 75 minutes SG 1.043 6 gallons
7 lb. Light malt extract
Irish Moss 10 mins b4 end of boil
Hops: 50g Hallertauer (4.25% AA, 60 min.)
25g Hallertauer (4.25% AA, 10 min.)
14g Cascade (6% AA, 1 min.)
Yeast: Nottingham Ale
Log: Brew Date: Oct 2, 1999
Keg Date: Oct 18, 1999
1st Taste: Oct 20, 1999
Carbonation: 15 psi @ 45f
Tasting: Crisp, clean and refreshing.

Recipe posted 10/20/99.