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Altbier
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.con | |||||
| Beer: | Altbier | Style: | North German Altbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.053 | FG: | 1.011 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. German Vienna 1 lb. German Munich 1 lb. American Crystal 60L |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.053 | 5 gallons | |||||
| 6 lb. Light LME | ||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 1 oz. Spalt (6.75% AA, 30 min.) 1 oz. Spalt (aroma) |
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| Yeast: | Wyeast #1007 German Ale | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 01/09/05.
