Alaskan Amber Clone

Going for the Alaskan Amber recipe, but using Tettnanger hops, and possibly too much extract (a bit high on the original gravity).

Brewer:	Jon Wolgamuth		Email:	jonwolgamuth@yahoo.com
Beer:	Alaskan Amber Clone		Style:	Düsseldorf Altbier
Type:	Partial mash		Size:	5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	20 IBU
OG:	1.056		FG:	1.010
Alcohol:	5.9% v/v (4.6% w/w)
Grain:	1 lb. American 2-row .5 lb. American crystal 20L .5 lb. American crystal 90L
Mash:	80% efficiency
	Let all grains simmer at 150 degrees for an hour.
Boil:	60 minutes	SG 1.093	3 gallons
	6 lb. Light malt extract
	1/2 teaspoon of Irish Moss for 15 minutes of the boil.
Hops:	1 oz. Tettnanger (5.6% AA, 60 min.) 1 oz. Tettnanger (5.6% AA, 15 min.)
Yeast:	White Labs Koelsch Yeast
Log:	Brewed January 28, 2002. Bottled February 7, 2002.
Carbonation:	Bottled with 3/4 cup corn sugar on February 7, 2002.

Recipe posted 02/09/02.