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Yankee Kolsch
| Brewer: | Bob | Email: | - | |||||
| Beer: | Yankee Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Reverse Osmosis | |||||||
| Grain: | 8.25 lb. American 2-row 0.50 lb. American Vienna 0.25 lb. American victory |
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| Mash: | 73% efficiency | |||||||
| Boil: | 60 minutes | SG 1.038 | 6.4 gallons | |||||
| Hops: | 0.75 oz. Glacier (5.5% AA, 60 min.) 1.00 oz. Santiam (6.0% AA, 20 min.) |
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| Yeast: | WYeast 2565 Kolsch | |||||||
| Log: | Finish with steamed oak chips | |||||||
Recipe posted 10/07/06.
