Krazy Kopper Kow Kölsch

I named this for the metallic cow skull hanging above my computer.

Brewer:	Alex Baillieul		Email:	baillieul@cox.net
Beer:	Krazy Kopper Kow Kölsch		Style:	Kölsch
Type:	Partial mash		Size:	5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	23 IBU
OG:	1.050		FG:	1.008
Alcohol:	5.4% v/v (4.2% w/w)
Water:	Charcol Filtered
Grain:	2 lb. German Pilsner 1 lb. Dextrine malt (Cara-Pils)
Mash:	60% efficiency
	Mash for one hour at 155° Sparge and collect runoff in pot.
Boil:	60 minutes	SG 1.083	3 gallons
	2 lb. Light dry malt extract 2.5 lb. Wheat extract
	Irish moss 15 minutes from end.
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (aroma)
Yeast:	Wyeast Kolsch Ale Yeast
Carbonation:	2.6 volumes	Corn Sugar: 4.74 oz. for 5 gallons @ 70°F
Tasting:	Will update

Recipe posted 05/30/03.