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yum

Brewer: Barton Email: -
Beer: yum Style: Kolsch
Type: Extract Size: 6 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 24 IBU
OG: 1.054 FG: 1.018
Alcohol: 4.6% v/v (3.6% w/w)
Boil: minutes SG 1.046 7 gallons
6 lb. Light malt extract
36 oz. Light dry malt extract
Hops: 1 oz. Hallertauer Hersbrucker (4.4% AA, 60 min.)
.25 oz. Hallertauer Hersbrucker (4.4% AA, 45 min.)
.25 oz. Hallertauer Hersbrucker (4.4% AA, 30 min.)
.5 oz. Hallertauer Hersbrucker (4.4% AA, 15 min.)
Yeast: White Labs WLP029 German ale Kolsch Yeast
Log: 7 days in primary
21 days in secondary
Carbonation: 2.5 volumes Corn Sugar: 4.47 oz. for 5 gallons @ 70°F

Recipe posted 11/20/02.