Hoppy Summer Kolsh

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	Hoppy Summer Kolsh		Style:	Kölsch
Type:	Partial mash		Size:	5.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	22 IBU
OG:	1.054		FG:	1.010
Alcohol:	5.7% v/v (4.5% w/w)
Grain:	1 lb. Wheat malt 1 lb. American Vienna .5 oz. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
	Bring 1 gal. water to 150* and mash all grains for 1 hr.
Boil:	60 minutes	SG 1.133	2.25 gallons
	6.60 lb. Light malt extract
	Use 1 tsp. Irish Moss at 60 min. and another 1 tsp. at 45 min. for clarity
Hops:	2 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .5 oz. Tettnanger (aroma)
Yeast:	White Labs German Kolsch #WLP029
Log:	Ferment 7 days in primary and rack to secondary. Ferment another 2 weeks, bottle and store at cellar temp for 2 weeks and enjoy.
Carbonation:	Boil 1 cup water and add 5 oz. corn sugar. Add to finished product.

Recipe posted 04/07/02.