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Kolsch for My Buddy's
One of several beers I plan on having ready for June 2002 when my friends that moved to Las Vegas come back home, (to Pittsburgh), for a visit - (I'm bottling an APA tomorrow & brewing an American Brown next weekend). Might even have time to get two more batches ready before they get here - (they can drink)!!!!!
| Brewer: | Rick Rogan | Email: | rfmorgan@attbi.com | |||||
| Beer: | Kolsch for My Buddy's | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | 3 gallons Spring Water in the boil. Topped up carboy with distilled water. | |||||||
| Grain: | 8.0 oz. American crystal 10L | |||||||
| Steep: | Got it up to about 170°f & let it steep for 20 more minutes. | |||||||
| Boil: | 60 minutes | SG 1.097 | 3 gallons | |||||
| 4.00 lb. Light malt extract 3.00 lb. Light dry malt extract |
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| 4 oz. Dextrin in for all 60 minutes. Some Irish Moss at 20 minutes for clarity. | ||||||||
| Hops: | 0.5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | 1 pitchable vial of White Labs #WLP029 German Ale/Kolsch Yeast | |||||||
| Log: | Brewed on 3/2/02. Pitched yeast at 68°f. Will keep it in the primary for 1 week, secondary for 1 week, then age in cool cellar, (approximately 62°f), until June. (Of course I'll test a few before then). | |||||||
| Carbonation: | 4 or 5 oz. Corn sugar & bottle. | |||||||
Recipe posted 03/02/02.
