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Jarmos's Kolsch

Brewer: Trub Daddy Email: Hustedtx@gateway.net
Beer: Jarmos's Kolsch Style: Kölsch
Type: All grain Size: 10 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 25 IBU
OG: 1.046 FG: 1.010
Alcohol: 4.6% v/v (3.6% w/w)
Grain: 13 lb. German Pilsner
2.50 lb. Wheat malt
.5 lb. German Munich
2 lb. Dextrine malt (Cara-Pils)
Mash: 68% efficiency
60 min @ 152F
Boil: 60 minutes SG 1.040 11.5 gallons
1tsp Irish moss
Hops: 1 oz. Hallertauer (4.4% AA, 60 min.)
1 oz. Hallertauer (4.4% AA, 45 min.)
1 oz. Hallertauer (4.4% AA, 30 min.)
Yeast: Wyeast 2565 kolsch
Wyeast 1007 American II
Log: Brew date 2-10-02
Split batch Kolsch 1oz hallertau in hopjack
American ale 1 oz cascade in hopjack and dryhopped with 1oz cascade.

Recipe posted 02/10/02.