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HELLER

Brewer: Enrico Email: tsalez@aol.com
Beer: HELLER Style: Kölsch
Type: All grain Size: 46 liters
Color:
5 HCU (~4 SRM)
Bitterness: 28 IBU
OG: 1.054 FG: 1.008
Alcohol: 5.9% v/v (4.6% w/w)
Grain: 8kg 400g British pale
1kg 400g Wheat malt
800g Dextrine malt (Cara-Pils)
400g Flaked barley
Mash: 72% efficiency
66° - 90 minutes
Boil: 90 minutes SG 1.039 63 liters
Irish moss gr. 20 the last 15 minutes
Hops: 51.2g Hallertauer Hersbrucker (5% AA, 90 min.)
17.0g Northern Brewer (8.5% AA, 90 min.)
15g Saaz (aroma)
Yeast: WY5075 Kolsch n°2565 175 ml starter a week before
Carbonation: 2.4 volumes Dried Malt Extract: 6.8g for 0.66 liters @ 18°C

Recipe posted 10/30/01.