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Alexander Hamilton Spring Ale
| Brewer: | Alexander Hamilton | Email: | nyrdyvdm@aol.com | |||||
| Beer: | Alexander Hamilton Spring Ale | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.043 | FG: | 1.007 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Used bottled drinking water. | |||||||
| Grain: | 1 lb. German Vienna | |||||||
| Steep: | Steep grain in 1 gallon water at 160 ° for 1 hour. Sparge with 1.5 gallon 170 ° water. | |||||||
| Boil: | 60 minutes | SG 1.104 | 2.5 gallons | |||||
| 3 lb. 4.8 oz. Light malt extract 3 lb. 4.8 oz. Wheat extract |
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| Low boil. | ||||||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast Kolsch. | |||||||
| Log: | Ferment at 70 F for 1 week. | |||||||
| Carbonation: | 2.6 volumes | Dried Malt Extract: 9.82 oz. for 6 gallons @ 70°F | ||||||
Recipe posted 10/08/01.
