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Kappy Kolsch

Brewer: Fork & Beer Email: -
Beer: Kappy Kolsch Style: Kölsch
Type: Partial mash Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 20 IBU
OG: 1.049 FG: 1.008
Alcohol: 5.3% v/v (4.2% w/w)
Grain: 2 lb. German Pilsner
1 lb. Flaked oats
Mash: 90% efficiency
Boil: minutes SG 1.049 5 gallons
4 lb. Light malt extract
Hops: 1 oz. Saaz (3.75% AA, 60 min.)
1 oz. Saaz (3.75% AA, 15 min.)
2 oz. Saaz (aroma)

Recipe posted 03/11/13.