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Chevalier Sinistre-Dark Knight
| Brewer: | McKinney Brothers | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Chevalier Sinistre-Dark Knight | Style: | Bière de Garde | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.077 | FG: | 1.016 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 10 lb. Belgian pale 2 lb. Belgian Munich 2 lb. German Vienna 8 oz. Belgian CaraMunich 4 oz. Belgian Special B 3 oz. British crystal 95-115L |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 152 for 60 minutes. mash out @ 170 | ||||||||
| Boil: | 90 minutes | SG 1.055 | 7.0 gallons | |||||
| Irish Moss @ 15 min. to go in the boil | ||||||||
| Hops: | 1.0 oz. Hallertauer (4.25% AA, 60 min.) 1.0 oz. Hallertauer (4.25% AA, 30 min.) |
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| Yeast: | YEAST STRAIN: 1762 | Belgian Abby Ale II™ Back to Yeast Strain List High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Origin: Flocculation: medium Attenuation: 73-77% Temperature Range: 65-75° F (18-24° C) Alcohol Tolerance: approximately 12% ABV |
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| Log: | 2 oz. toasted oak wood chips in the secondary for 7 days | |||||||
Recipe posted 10/29/07.
