The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Maginot Red Ale

Brewer: Bob Email: -
Beer: Maginot Red Ale Style: Bière de Garde
Type: Partial mash Size: 5.0 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 19 IBU
OG: 1.074 FG: 1.015
Alcohol: 7.6% v/v (6.0% w/w)
Grain: 4.50 lb. Belgian pale
0.75 lb. German Dark Munich
0.50 lb. German CaraAmber
0.25 lb. British amber
Mash: 72% efficiency
Boil: 68 minutes SG 1.058 6.4 gallons
4.50 lb. Amber dry malt extract
0.30 lb. Molasses
Hops: 0.60 oz. Northern Brewer (8.5% AA, 60 min.)
0.50 oz. Strisselspalt (3.30% AA, 15 min.)
Yeast: WYeast 3522 Belgian Ardennes

Recipe posted 06/26/06.