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Rye Saison

Brewer: Carl Laman Email: -
Beer: Rye Saison Style: Bière de Garde
Type: All grain Size: 10 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 23 IBU
OG: 1.059 FG: 1.004
Alcohol: 7.2% v/v (5.6% w/w)
Grain: 4 lb. American 2-row
12 lb. German Pilsner
5 lb. Rye (raw)
0.5 lb. Rice Hulls
Mash: 70% efficiency
Mash 152°F 60 mins
Boil: 60 minutes SG 1.050 12 gallons
16 oz. Belgian candi sugar
2 whirlfoc tabs last 15 mins
16 oz. dark candy sugar at flameout
Hops: 3 oz. Styrian Goldings (3.8% AA, 60 min.)
1 oz. Fuggles (4.0% AA, 15 min.)
Yeast: Safbrew T-58

Recipe posted 07/09/15.