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Templar Tradition White

Brewer: Colin Smith Email: -
Beer: Templar Tradition White Style: Belgian White (Wit)
Type: All grain Size: 24 liters
Color:
3 HCU (~3 SRM)
Bitterness: 20 IBU
OG: 1.042 FG: 1.008
Alcohol: 4.4% v/v (3.5% w/w)
Grain: 1.5kg Belgian Pilsner
.5kg Wheat malt
1.5kg Flaked wheat
1kg German Vienna
Mash: 75% efficiency
steep 100°F for 60 min
raise to 140°F for 30 min
raise to 160°F for 30 min
mash out @ 190°F
Boil: 60 minutes SG 1.085 12 liters
1 tsp Irish Moss 30 min
1 tsp coriander seed 30 min
1 tsp orange peel 30 min
Hops: .66 oz. Perle (8% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 45 min.)
.33 oz. Perle (8% AA, 20 min.)
Yeast: White Labs #WLP400 Belgian Wit Yeast
Log: primary: 15 days @ 65°F
secondary: 6 days @ 55°F
Carbonation: 3.5 volumes Corn Sugar: 8.83 oz. for 24 liters @ 65°F

Recipe posted 09/17/00.