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adam's apple

Brewer: hank broussard Email: hbrous@bellsouth.net
Beer: adam's apple Style: Belgian Fruit Lambic
Type: All grain Size: 10 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 14 IBU
OG: 1.103 FG: 1.060
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 20 lb. American 2-row
3 lb. Wheat malt
2 lb. Dextrine malt (Cara-Pils)
3 lb. Rice (raw)
.75 lb. American crystal 120L
Mash: 80% efficiency
Boil: minutes SG 1.079 13 gallons
2 lb. Brown sugar
2 lb. Honey
Hops: 2 oz. Saaz (3.75% AA, 60 min.)
1 oz. Saaz (3.75% AA, 30 min.)
1 oz. Saaz (aroma)

Recipe posted 08/19/00.