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O'Cluanian Red

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://www.bobsbeerandbbq.com
Beer: O'Cluanian Red Style: Irish Red
Type: All grain Size: 5.0 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 45 IBU
OG: 1.070 FG: 1.012
Alcohol: 7.5% v/v (5.9% w/w)
Water: Tap
Grain: 4.0 lb. British pale
9.0 lb. German Munich
8 oz. American crystal 40L
Mash: 70% efficiency
Mash in @ 153° for 60 Minutes. Sparge @ 170°
Boil: 90 minutes SG 1.050 7.0 gallons
Irish moss @ 15 to go in the boil
Hops: 1.75 oz. Kent Goldings (5% AA, 90 min.)
.5 oz. Kent Goldings (5% AA, 60 min.)
Yeast: WLP004 Irish Ale Yeast
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F
Alcohol Tolerance: Medium-High
Carbonation: Goin' on Tap

Recipe posted 10/22/06.