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Red Ale

Brewer: P. Smith Email: PhilipWSmith@aol.com
Beer: Red Ale Style: American Amber Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 26 IBU
OG: 1.059 FG: 1.014
Alcohol: 5.8% v/v (4.6% w/w)
Grain: 1 lb. German Vienna
1 lb. American crystal 10L
2 oz. Roasted barley
.5 lb. British mild
Boil: 60 minutes SG 1.198 1.5 gallons
7 lb. Light malt extract
Hops: 2 oz. Cascade (6% AA, 60 min.)
2 oz. Northern Brewer (8.5% AA, 30 min.)
2 oz. Mt. Hood (4.5% AA, 30 min.)
1 oz. Fuggles (aroma)
Yeast: White Labs WLP023 Burton Ale Yeast in a starter

Recipe posted 02/16/01.