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Partigyle-2:Tripel-Target

This is part 2 of our Partigyle. This will be full volume mash, brew in a bag technique. Second runnings (ie tea bag dunk sparge) will go into the dubbel.

Brewer: Scott Schluter Email: -
Beer: Partigyle-2:Tripel-Target Style: Belgian Tripel
Type: All grain Size: 5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 30 IBU
OG: 1.098 FG: 1.025
Alcohol: 9.5% v/v (7.4% w/w)
Water: Similar to the Quad.
Grain: 18 lb. Belgian pale
Mash: 60% efficiency
90 Minutes @ 150F
Boil: 90 minutes SG 1.070 7 gallons
0 lb.
2 lb. Turbinado Sugar
Irish Moss
Hops: 1 oz. Tradition (4.5% AA, 60 min.)
.25 oz. Perle (8.25% AA, 60 min.)
.75 oz. Saaz (3.5% AA, 30 min.)
.25 oz. Hallertauer (4% AA, 30 min.)
.25 oz. Saaz (3.5% AA, 15 min.)
.25 oz. Hallertauer (4% AA, 15 min.)
Yeast: Trappist Ale (White Labs #WLP500)
60F in an ice bath, let the temperature ramp itself up

Recipe posted 10/14/09.