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Talon Drei Mal
Belgian Stronger Ale
| Brewer: | glendale789 | Email: | glendale789@yahoo.com | |||||
| Beer: | Talon Drei Mal | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.098 | FG: | 1.014 | |||||
| Alcohol: | 10.9% v/v (8.5% w/w) | |||||||
| Water: | Lincoln, RI carbon-filtered & pre-boiled tap water. | |||||||
| Grain: | 3 lb. American 2-row 3 lb. Belgian Pilsner 3 lb. British pale 3 lb. German Pilsner 3 lb. Wheat malt |
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| Mash: | 75% efficiency | |||||||
| Step Mash 122/153/170 (20/60/mashout) | ||||||||
| Boil: | 60 minutes | SG 1.082 | 6.0 gallons | |||||
| 1 lb. 8 oz. Belgian candi sugar | ||||||||
| I use 12oz of Belgian clear candi syrup @ 10 minutes. I use 4oz @ bottling. | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 15 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 5 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | Wyeast 1388 Belgian Strong Ale (x2) I use a starter for both initial and 1st rack pitches. |
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| Carbonation: | 2.4 volumes |
Keg: 13.7 psi @ 45°F Corn Sugar: 3.99 oz. for 5 gallons @ 70°F |
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| I use 4oz of Belgian clear candi syrup - not corn sugar. | ||||||||
| Tasting: | Tastes very similar to Duvel but with a bigger alcohol punch. The use of American, British, Belgian, and German malts adds complexity that is absent in a straight Belgian grain bill. | |||||||
Recipe posted 02/15/08.
