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Leftover tripel

Brewer: Jim Johnson Email: -
Beer: Leftover tripel Style: Belgian Tripel
Type: All grain Size: 10 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 28 IBU
OG: 1.092 FG: 1.020
Alcohol: 9.2% v/v (7.3% w/w)
Grain: 20 lb. American 2-row
3 lb. Flaked barley
6 lb. American Vienna
1 lb. Raw wheat
Mash: 70% efficiency
Boil: minutes SG 1.073 12.5 gallons
1 lb. Belgian candi sugar
2 lb. 8 oz. Cane sugar
Hops: 1 oz. Galena (13% AA, 60 min.)
2 oz. Tettnanger (4.5% AA, 30 min.)

Recipe posted 05/16/07.