 |
 |
 |
 |
 |
 |
 |
Tirp-Bel
| Brewer: | John McGuire | Email: | - | |||||
| Beer: | Tirp-Bel | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 19 IBU | |||||
| OG: | 1.090 | FG: | 1.024 | |||||
| Alcohol: | 8.6% v/v (6.7% w/w) | |||||||
| Grain: | 1 lb. Belgian pale 1 lb. American crystal 10L |
|||||||
| Boil: | minutes | SG 1.181 | 3 gallons | |||||
| 8 lb. Light malt extract 3 lb. Light dry malt extract 1 lb. Corn sugar 1 lb. Cane sugar |
||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 2 oz. Styrian Goldings (5.5% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
|||||||
| Yeast: | White Labs WLP500 Trappist Ale Yeast White Labs WLP510 Belgin Bastongne Wyeast 1214 Belgin Wyeast 1762 Belgin Abbey II |
|||||||
Recipe posted 03/17/07.
