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Tripel

Brewer: Me Email: -
Beer: Tripel Style: Belgian Tripel
Type: All grain Size: 5.5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 29 IBU
OG: 1.081 FG: 1.015
Alcohol: 8.5% v/v (6.7% w/w)
Water: Tap water through charcoal filter
Grain: 14.0 lb. Belgian Pilsner
4 oz. Belgian aromatic
4 oz. Belgian biscuit
Mash: 70% efficiency
Mash at 151°F. Batch sparge to 7.5 gallons.
Boil: 60 minutes SG 1.059 7.5 gallons
1.5 lb. Cane sugar
Hops: 1.8 oz. Styrian Goldings (4.5% AA, 60 min.)
0.5 oz. Styrian Goldings (4.5% AA, 15 min.)
0.5 oz. Saaz (aroma)
Yeast: Wyeast Belgian Abbey Yeast II 1762
Carbonation: 3.8 oz. corn sugar

Recipe posted 03/28/06.