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tripel start
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | tripel start | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.090 | FG: | 1.020 | |||||
| Alcohol: | 9.1% v/v (7.1% w/w) | |||||||
| Grain: | 25 lb. American 2-row 1 lb. Belgian Munich 8 oz. Belgian aromatic 2 lb. Flaked barley 1 lb. Raw wheat 8 oz. American crystal 20L |
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| Mash: | 68% efficiency | |||||||
| Boil: | minutes | SG 1.072 | 12.5 gallons | |||||
| 2 lb. 8 oz. Belgian candi sugar 1 lb. Honey |
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| Hops: | 1.4 oz. Galena (13% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Saaz (3.75% AA, 20 min.) |
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Recipe posted 01/20/06.
