 |
 |
 |
 |
 |
 |
 |
Ivresse En Extase
I'll be brewing this one on 01/20/02. Maybe a better name for it would be EVERYTHING BUT THE KITCHEN SINK. It should have LOTS of body as alot of unfermentables will be generated with the specialty grains. I will keep you posted on how it evolves.
| Brewer: | Daniel Hurtubise | Email: | dhurtubise@hotmail.com | |||||
| Beer: | Ivresse En Extase | Style: | Belgian Strong Ale | |||||
| Type: | Partial mash | Size: | 45 liters | |||||
| Color: |
|
Bitterness: | 31 IBU | |||||
| OG: | 1.088 | FG: | 1.017 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Grain: | 680g Wheat malt 680g Belgian aromatic 450g Belgian biscuit 340g Dextrine malt (Cara-Pils) 225g Belgian CaraMunich 340g Belgian CaraVienne 680g Belgian Special B |
|||||||
| Mash: | 65% efficiency | |||||||
| Bring water to 170F and steep grains in a grain bag for 30 minutes keeping the temperature between 155 and 165. | ||||||||
| Boil: | 60 minutes | SG 1.199 | 20 liters | |||||
| 4.6kg Light malt extract 2.7kg Amber malt extract 1.35kg Dark malt extract 0.9kg Belgian candi sugar 0.9kg Honey |
||||||||
| Irish moss after 45 minutes. Yeast nutrient (1tsp) added after 45 minutes. |
||||||||
| Hops: | 84g Styrian Goldings (5.5% AA, 60 min.) 28g Styrian Goldings (5.5% AA, 45 min.) 28g Hallertauer Hersbrucker (5% AA, 30 min.) 28g Styrian Goldings (5.5% AA, 30 min.) 28g Hallertauer Hersbrucker (5% AA, 15 min.) 28g Saaz (aroma) |
|||||||
| Yeast: | Wyeast 1388 Belgium strong with gallon starter. |
|||||||
Recipe posted 01/11/02.
