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Westmalle Clone

Brewer: Chazbrew Email: -
Beer: Westmalle Clone Style: Belgian Tripel
Type: Extract w/grain Size: 5.25 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 16 IBU
OG: 1.075 FG: 1.016
Alcohol: 7.6% v/v (6.0% w/w)
Grain: .75 lb. American crystal 10L
Boil: 90 minutes SG 1.132 3 gallons
5.5 lb. Light malt extract
3 lb. Light dry malt extract
1 lb. Belgian candi sugar
1 tsp Irish moss @ 20 min
Hops: 1 oz. Styrian Goldings (4% AA, 90 min.)
.75 oz. Tettnanger (4.9% AA, 60 min.)
.5 oz. Fuggles (4.3% AA, 30 min.)
.5 oz. Saaz (4.1% AA, 5 min.)
Yeast: WLP500 White Labs Trappist
Log: Brewed 2/28/01
Racked to secondary 3/7
Tertiary 3/14
Kegged 4/2

Recipe posted 04/08/01.