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Grand Cru

Proposed recipe for a Celis Grand Cru-like beer,
brewed as a club project.

Brewer: B.U.Z.Z. Homebrew Club Email: plutchak@uiuc.edu
URL: http://www.uiuc.edu/ro/BUZZ/
Beer: Grand Cru Style: Belgian Tripel
Type: All grain Size: 10 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 25 IBU
OG: 1.079 FG: 1.022
Alcohol: 7.4% v/v (5.8% w/w)
Grain: 25.5 lb. Belgian Pilsner
1.0 lb. Belgian aromatic
0.50 lb. Wheat malt
Mash: 70% efficiency
Mash between 150°F and 155°F for 45-60 minutes.
Boil: 75-90 minutes SG 1.066 12 gallons
2 lb. Cane sugar
Spices:
1/2 ounce coriander, crushed; 15 minutes
1/2 ounce coriander, crushed; 5 minutes
1/2 ounce curacao orange peel; 5 minutes
Hops: 2.5 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Saaz (3.75% AA, 5 min.)
Yeast: Hoegaarden Forbidden Fruit (cultured from bottle)

Recipe posted 10/18/00.