Simpel Tripel

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Simpel Tripel		Style:	Belgian Tripel
Type:	All grain		Size:	5.5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	28 IBU
OG:	1.074		FG:	1.010
Alcohol:	8.3% v/v (6.5% w/w)
Water:	RO water with 2 tsp chalk to adjust measured pH.
Grain:	14 lb. German Pilsner
Mash:	68% efficiency
	Mash in at 140, raise temp to 150 and hold for 90 minutes.
Boil:	120 minutes	SG 1.054	7.5 gallons
	1 lb. Cane sugar
	1/2 Whirlfloc tab, 1/2 tsp yeast nutrients.
Hops:	1.5 oz. Kent Goldings (4% AA, 120 min.)
Yeast:	Wyeast Ardennes, 2 quart/2 times starter.

Recipe posted 07/12/15.