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Trappist Dubbel

This dubbel is a flavorful excuse to propagate yeast for a subsequent dark strong ale.

Brewer: Matthew R. Email: mathstew@gmail.com
Beer: Trappist Dubbel Style: Belgian Dubbel
Type: All grain Size: 5.5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 19 IBU
OG: 1.070 FG: 1.007
Alcohol: 8.2% v/v (6.4% w/w)
Water: RO water treated with 5.2 stabilizer.
Grain: 9 lb. 10 oz. German Pilsner
12 oz. Belgian aromatic
8 oz. Belgian biscuit
5 oz. Belgian Special B
8 oz. Flaked wheat
Mash: 82% efficiency
Single infusion, 152*F for 60 minutes, mash out, 168*F for 10 minutes.
Boil: 90 minutes SG 1.046 8.5 gallons
10 oz. Homemade Dark Belgian candi sugar
Wirfloc tab added 15 minutes prior to flameout. Wyeast yeast nutrient added 5 minutes prior to flameout as directed.
Hops: .7 oz. Northern Brewer (8.5% AA, 60 min.)
Yeast: WLP 530, 4 day starter.
Tasting: Notes to follow.

Recipe posted 09/24/10.