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belgian dubbel
| Brewer: | andrew bezdek | Email: | - | |||||
| Beer: | belgian dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.072 | FG: | 1.013 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Water: | use soft water | |||||||
| Grain: | 4 oz. British brown 8 oz. British crystal 70-80L |
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| Steep: | place steeping grains in 2.5-3 gallons of cold water and bring to 155* F and hold for 20 min. Rinse with one quart of 168*F water | |||||||
| Boil: | 60 minutes | SG 1.121 | 3 gallons | |||||
| 7 lb. Light dry malt extract 1 lb. Corn sugar |
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| Hops: | .6 oz. Hallertauer (4.25% AA, 60 min.) 1.75 oz. Styrian Goldings (5.5% AA, 60 min.) .3 oz. Saaz (aroma) |
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| Yeast: | I used WLP500 with a 1 quart starter | |||||||
Recipe posted 01/07/00.
