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Queen City Dubble
Starting Gravity @ 1.081
| Brewer: | DogLog | Email: | - | |||||
| Beer: | Queen City Dubble | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.088 | FG: | 1.014 | |||||
| Alcohol: | 9.5% v/v (7.5% w/w) | |||||||
| Grain: | 12 lb. 0 oz. British pale 1 lb. 0 oz. Wheat malt 1 lb. 0 oz. Belgian aromatic 0 lb. 8 oz. Dextrine malt (Cara-Pils) 0 lb. 8 oz. Belgian CaraMunich |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 156 rest 45 > Step 165 rest 45 (finished rest @161) > Mash out 171 for 10 mins | ||||||||
| Boil: | 90 minutes | SG 1.068 | 6.5 gallons | |||||
| 1 lb. 0 oz. Belgian candi sugar | ||||||||
| 1lb of Amber belgian candy sugar for last 5 minutes of boil | ||||||||
| Hops: | .75 oz. Styrian Goldings (4.2% AA, 60 min.) .75 oz. Styrian Goldings (4.2% AA, 30 min.) .5 oz. Hallertauer (3.5% AA, 15 min.) .5 oz. Saaz (3.8% AA, 15 min.) .5 oz. Hallertauer (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | White Labs Belgian Ale #550 in a 1 Liter starter pitched @ 2:20am | |||||||
| Log: | 2/3/2006 | |||||||
Recipe posted 02/03/06.
