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Doubbel start

Brewer: Jim Johnson Email: dbljay7542@msn.com
Beer: Doubbel start Style: Belgian Dubbel
Type: All grain Size: 10 gallons
Color:
52 HCU (~22 SRM)
Bitterness: 26 IBU
OG: 1.080 FG: 1.015
Alcohol: 8.4% v/v (6.6% w/w)
Grain: 20 lb. American 2-row
5 lb. Belgian Munich
8 oz. American crystal 40L
1 lb. 8 oz. Belgian Special B
4 oz. American chocolate
4 oz. Raw wheat
1 lb. Flaked barley
Mash: 68% efficiency
Boil: minutes SG 1.064 12.5 gallons
2 lb. Belgian candi sugar
Hops: 2 oz. Styrian Goldings (5.5% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 30 min.)
1 oz. Saaz (3.75% AA, 30 min.)

Recipe posted 01/15/06.