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Honey of a Dubbel

Brewer: Art Shipley Email: wshipley@aaahawk.com
Beer: Honey of a Dubbel Style: Belgian Dubbel
Type: Extract w/grain Size: 2.5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 22 IBU
OG: 1.076 FG: 1.014
Alcohol: 8.0% v/v (6.3% w/w)
Grain: 4.0 oz. Belgian CaraVienne
8.0 oz. Flaked rye
2.0 oz. Belgian CaraMunich
Steep: Steep specialty grains from cold water to just as first wisps of steam come off water
Boil: 60 minutes SG 1.054 3.5 gallons
2 lb. 8 oz. Light malt extract
1 lb. 8 oz. Honey
8 oz. Light dry malt extract
Hops: .25 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
.25 oz. Hallertauer Mittelfruh (5% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
1.0 oz. Saaz (aroma)
Yeast: Wyeast #3463 Forbidden Fruit Belgian Yeast
Carbonation: 2.0 volumes to keg

Recipe posted 08/29/05.