The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Buddy's Dubbel

Brewer: Thomas Mueller Email: -
Beer: Buddy's Dubbel Style: Belgian Dubbel
Type: Extract Size: 5 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 21 IBU
OG: 1.066 FG: 1.014
Alcohol: 6.7% v/v (5.3% w/w)
Boil: 60 minutes SG 1.165 2 gallons
3 lb. 4 oz. Light malt extract
3 lb. 4 oz. Dark malt extract
1 lb. 8 oz. Light dry malt extract
8 oz. Belgian candi sugar
Hops: 1 oz. Styrian Goldings (5.5% AA, 60 min.)
1 oz. Styrian Goldings (5.5% AA, 45 min.)
1 oz. Styrian Goldings (5.5% AA, 30 min.)
1 oz. Styrian Goldings (5.5% AA, 15 min.)
.5 oz. Mt. Hood (aroma)
Yeast: Wyeast 1388 Strong Ale
Carbonation: 2.4 volumes Corn Sugar: 4.20 oz. for 5 gallons @ 70°F

Recipe posted 01/07/05.