The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Double Trouble

Brewer: West Side Brewing Email: art@artonsafari.com
Beer: Double Trouble Style: Belgian Dubbel
Type: Extract w/grain Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 10 IBU
OG: 1.073 FG: 1.012
Alcohol: 7.9% v/v (6.2% w/w)
Grain: 8 oz. Belgian Munich
8 oz. Belgian aromatic
6 oz. Flaked barley
Boil: 45 minutes SG 1.122 3 gallons
7 lb. 8 oz. Light malt extract
1 lb. Belgian candi sugar
8 oz. Brown sugar
Hops: 1 oz. Hallertauer (4.25% AA, 45 min.)
1 oz. Saaz (3.75% AA, 15 min.)

Recipe posted 03/19/04.