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Dubbel Dose
This is one of my favorite styles of beer. I am trying to make something similar to the dubbel made by the T'ij brewery in Amsterdam, but will probably fall short since it's one of the best I've ever had.
| Brewer: | scott oberlin | Email: | sober42@yahoo.com | |||||
| Beer: | Dubbel Dose | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.075 | FG: | 1.016 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | My water source is extremely soft so I added some gypsum. Used some irish moss in the boil. |
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| Grain: | 8 lb. Belgian Pilsner 0.5 lb. Wheat malt 2.5 lb. Belgian CaraMunich 2 lb. Belgian Special B |
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| Mash: | 70% efficiency | |||||||
| 122° for 30 140° for 10 150° for 15 158° for 15 *158° for 20 *not much conversion for the first 158 so I left it another 20 |
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| Boil: | 90 minutes | SG 1.059 | 7 gallons | |||||
| 1 lb. Light dry malt extract 1 lb. Belgian candi sugar |
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| Irish moss | ||||||||
| Hops: | 1.5 oz. Tettnanger (4.2% AA, 90 min.) 0.5 oz. Tettnanger (4.2% AA, 30 min.) 0.5 oz. Saaz (3.4% AA, 15 min.) 0.5 oz. Saaz (aroma) |
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| Yeast: | Used a 1/2 liter starter. Used a belgian ale yeast. |
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| Log: | 1° Fermentation for 1 week and 1 day (12/19/1-12/27/1) 2° Fermentation for 1 week and 4 day's (12/27-1/7/2) Bottle on 1/7/2 and rack for at least 3 weeks |
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| Carbonation: | 3/4 c. corn sugar and bottle condition | |||||||
Recipe posted 12/27/01.
