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Monk's Paradise
| Brewer: | Fab | Email: | Beer Me | |||||
| Beer: | Monk's Paradise | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.067 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 263g Belgian Munich 115g Belgian aromatic 69g Belgian CaraMunich 56g Belgian Special B 150g American 2-row |
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| Steep: | Steep for 30 minutes at 155°F |
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| Boil: | 60 minutes | SG 1.077 | 13 gallons | |||||
| 12kg Amber malt extract | ||||||||
| Add extract when boil reaches 175°F - 195°F, after extract is added get rolling boil for 2-3 minutes before adding hops. 1 gm Grains of Paradise when 1st bowl of Northern Brewer is added. 3 gm of dried orange peel for last 15 minutes. |
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| Hops: | 60g Northern Brewer (8.5% AA, 60 min.) 23g Fuggles (4.75% AA, 30 min.) 30g Cluster (7.5% AA, 5 min.) |
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| Yeast: | Wyeast 3463 Forbidden Fruit: From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 63°-76° F | |||||||
| Log: | Brew Date: 02-27-10 | |||||||
| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
| Tasting: | To follow | |||||||
Recipe posted 02/27/10.
