Plain Jane

Brewer:	Armin		Email:	adz3d@virginia.edu
Beer:	Plain Jane		Style:	Belgian Blondie
Type:	All grain		Size:	6.0 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	26 IBU
OG:	1.062		FG:	-
Alcohol:	-
Water:	teaspoon of Gypsum
Grain:	9 lb. Belgian Pilsner 1 lb. Belgian aromatic 8 oz. Belgian CaraVienne 1 lb. 8 oz. Flaked wheat
Mash:	80% efficiency
	Mash at 152 Sparge at 166 Used "brew in a bag" method, and managed to get about 80% efficiency.
Boil:	65 minutes	SG 1.053	7 gallons
	8 oz. Belgian candi sugar
	Whirlfloc at 10
Hops:	.5 oz. Northern Brewer (8.9% AA, 60 min.) .5 oz. Northern Brewer (8.9% AA, 30 min.) .7 oz. Styrian Goldings (3.5% AA, 15 min.) .3 oz. Styrian Goldings (3.5% AA, 5 min.)
Yeast:	Belgian Yeast (don't remember which kind)
Log:	8/7/09 Ferment at 76
Tasting:	Haven't tasted it yet, but the raw wort tasted good going into the fermenter.

Recipe posted 08/07/09.