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Belgian Honey - take #2
| Brewer: | dagan & rotem | Email: | - | |||||
| Beer: | Belgian Honey - take #2 | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.081 | FG: | 1.020 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Grain: | 300g Belgian Pilsner 500g Belgian CaraMunich 50g Belgian Barley |
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| Steep: | (1) 60°C for 20 min. (2) 70°C for 30 min. |
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| Boil: | 60 minutes | SG 1.067 | 24 liters | |||||
| 3.80kg Light malt extract 300g Belgian candi sugar 500g Honey |
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| 10 whole nails of clove 1 gr crashed black pepper |
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| Hops: | 30g Willamette (5% AA, 60 min.) 20g Willamette (5% AA, 15 min.) 10g Willamette (aroma) |
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| Yeast: | dry yeast: T-58 | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 118g for 20 liters @ 27°C | ||||||
Recipe posted 07/21/09.
