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Wedding amber
a recipe that I may make to serve at our wedding in September.
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Wedding amber | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.059 | FG: | 1.010 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 10 lb. Belgian pale .5 lb. Wheat malt 1 lb. Belgian Munich .5 lb. Belgian biscuit .5 lb. Belgian CaraMunich .25 lb. Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| step infusion mash | ||||||||
| Boil: | 90 minutes | SG 1.035 | 10 gallons | |||||
| Hops: | 1.22 oz. Styrian Goldings (5.5% AA, 60 min.) 0.61 oz. Styrian Goldings (5.5% AA, 30 min.) 0.61 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | wyeast belgian ale (chimay clone) or Westmalle clone ( trappist high gravity) | |||||||
| Log: | not brewed yet | |||||||
Recipe posted 03/07/08.
