The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Belgian Strong (Abt or close)

Brewer: ExpletiveDeleted Email: -
Beer: Belgian Strong (Abt or close) Style: Belgian Strong Ale
Type: Extract w/grain Size: 5 gallons
Color:
90 HCU (~33 SRM)
Bitterness: 16 IBU
OG: 1.101 FG: 1.020
Alcohol: 10.5% v/v (8.2% w/w)
Grain: 8 oz. Belgian aromatic
8 oz. Belgian Special B
8 oz. Belgian chocolate
Steep: Grains steeped in bag.
May use dehusked carafa in place of Belgian chocolate malt.
Boil: 60 minutes SG 1.145 3.5 gallons
9 lb. Light dry malt extract
1 lb. Wheat extract
1 lb. Belgian candi sugar
Irish moss
Hops: 2 oz. Styrian Goldings (5.5% AA, 60 min.)
.5 oz. Hallertauer Hersbrucker (aroma)
Yeast: Wyeast 3787 Trappist High Gravity

Recipe posted 02/01/06.