 |
 |
 |
 |
 |
 |
 |
Iscariot 3rd ed.
shooting for something akin to judas, a belgian strong pale ale that i have not been able to find outside of europe.
| Brewer: | jdm | Email: | - | |||||
| Beer: | Iscariot 3rd ed. | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 3.25 gallons | |||||
| Color: |
|
Bitterness: | 58 IBU | |||||
| OG: | 1.066 | FG: | 1.011 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | carbon-filtered | |||||||
| Grain: | 8 oz. Belgian aromatic 4 oz. Belgian CaraVienne |
|||||||
| Steep: | boil hops plain water 60 minutes. warm water sparge hop bag back into pot. let cool to 150f. steep grains 30 minutes and sparge grain bag. ready to re-boil and add malt. | |||||||
| Boil: | 60 minutes | SG 1.143 | 1.5 gallons | |||||
| 5 lb. 8 oz. Light malt extract | ||||||||
| add .5 oz hops to last 12 minutes of boil. filtered, cold water sparge hop bag back into pot. | ||||||||
| Hops: | 3.5 oz. Perle (8% AA, 60 min.) .5 oz. Perle (aroma) |
|||||||
| Yeast: | belgian strong wyeast. | |||||||
| Log: | actual og 1.060. primary 7 days @ 75f. secondary 28 days @ 75f. | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 2.61 oz. for 3 gallons @ 75°F | ||||||
Recipe posted 08/14/05.
