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Trappist monkey ale
I won the ingredients at the monthly Foam Rangers meeting. It says trappist monk ale, and I have some trappist monk yeast as well. My first attempt
| Brewer: | Mitch Peterson | Email: | mitch_peterson@sbcglobal.net | |||||
| Beer: | Trappist monkey ale | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.080 | FG: | 1.014 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | Add 1 T gypsum to Houston city water for boil | |||||||
| Grain: | 7 lb. Belgian pale 1 lb. Wheat malt 1 lb. Belgian Munich 8 oz. Belgian aromatic 6 oz. Belgian biscuit 1 lb. Belgian CaraMunich 9 oz. Belgian Special B |
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| Mash: | 85% efficiency | |||||||
| I use ~ 1.5 q/# will mash in with 164° water I "srike" about 154. I use a little thermos cooler with a manifold at the bopttom. mashhold for approximately 3hours (due to large amount of grain. Seems to be largest recipe I can hold in this cooler/mash tun | ||||||||
| Boil: | 75 minutes | SG 1.061 | 6.5 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| will add I moss as directed on package. I have a new hop bag to hold the laf hops and keep them out of the counter chiller. | ||||||||
| Hops: | 2 oz. Hallertauer Hersbrucker (5.2% AA, 60 min.) 1 oz. Fuggles (4.5% AA, 15 min.) |
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| Yeast: | Used WLP500 yeast | |||||||
Recipe posted 04/05/03.
