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Joopster Ale
Brewed 06/06/02 for Joop's 50th Birthday
Tried to find a Dutch ale recipe and found some info on DeKonick.
Byron Bunch suggested the Trappist HiGrav yeast.
| Brewer: | Stinky El Gato | Email: | rserp@attbi.com | |||||
| Beer: | Joopster Ale | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.046 | FG: | 1.014 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | 1 tsp Gypsum in Mash Water 1 1/2 TB Lactic Acid in Sparge Water |
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| Grain: | 15.5 lb. American 2-row 1.75 lb. Belgian CaraVienne 1.75 lb. British crystal 50-60L |
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| Mash: | 73% efficiency | |||||||
| 180°F Strike Water; ended at 177°. Initial mash temp 152°; Checked & Stirred 15 min: 158°; 30 min: 158°; 45 min 156°; 60 min 152° (80 min rest) Sparge H2O 172° reheat when dropped to 165° Sparge 90 min to collect 14 gallons |
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| Boil: | 60 minutes | SG 1.036 | 14 gallons | |||||
| 60 min boil 2 tsp Irish Moss at 15 min |
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| Hops: | 3 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Spalt (3.4% AA, 15 min.) |
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| Yeast: | 2 vials Wyeast 3797 Trappist HiGrav 1 tsp yeast nutrient (diammonia phosphate) when pitched Pitched at 80° |
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| Log: | Basement fermentation; carboys in small amount of water for cooling | |||||||
| Carbonation: | 2.2 volumes | Keg: 7.2 psi @ 36°F | ||||||
| Tasting: | Chunky sample: expect lots of sedimentation and will rack delicately | |||||||
Recipe posted 06/07/02.
