Saisson La Fe'e

IN PROGRESS

Brewer:	Setanta		Email:	setanta14@hotmail.com
Beer:	Saisson La Fe'e		Style:	Belgian Strong Ale
Type:	All grain		Size:	6 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	33 IBU
OG:	1.072		FG:	1.014
Alcohol:	7.5% v/v (5.9% w/w)
Water:	None
Grain:	8 lb. Belgian Pilsner 1 lb. Wheat malt 2 oz. Belgian aromatic 2 oz. Belgian biscuit 8 oz. Belgian CaraMunich 8 oz. Belgian CaraVienne
Mash:	90% efficiency
	Step infusion: acid rest 15 minutes @ ~95°, protein rest 15 minutes @ ~120°, beta conversion 20 minutes @ ~140°, combined conversion 40 minutes @ ~150°, alpha conversion 20 minutes @ ~160°, mash out 5 minutes @ ~170°, sparge with enough 170° water to collect 5 gallons for boil
Boil:	60 minutes	SG 1.086	5 gallons
	2 lb. Belgian candi sugar
	corriander seed bitter orange peel sassafras bark
Hops:	1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 15 min.) 1 oz. Saaz (aroma)
Yeast:	Wyeast 3724 Belgian Saisson Yeast
Log:	IN PROGRESS
Carbonation:	IN PROGRESS
Tasting:	IN PROGRESS

Recipe posted 01/03/02.