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Saison #1
| Brewer: | Mike Robinson | Email: | - | |||||
| Beer: | Saison #1 | Style: | Saison | |||||
| Type: | All grain | Size: | 6.1 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | Soft Water. ** Shoot for a PH of 6.0 for water and 5.3 during mash. | |||||||
| Grain: | 9 lb. Belgian Pilsner 4 oz. Dextrine malt (Cara-Pils) 4 oz. Belgian CaraVienne 1 lb. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| 122°/30 min 150° /70 min 168° /2 min 170° /sparge |
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| Boil: | 100 minutes | SG 1.041 | 7.5 gallons | |||||
| .5 lb. Belgian candi sugar | ||||||||
| 1/2 oz. Ground Coriander -- at knock out | ||||||||
| Hops: | 1.33 oz. Hallertauer (5.3% AA, 60 min.) .5 oz. Saaz (aroma) |
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| Yeast: | Brewtek- CL380 slant. Stepped up to 2, 1000ml flasks. Probably pitched a total volume of 400ml of yeast. Will NOT be oxygenating the wort. The yeast is described as leaving a smooth, full character to the malt with mild yet pleasant esters and flavors reminiscent of apple pie spices. | |||||||
| Log: | . |
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| Carbonation: | Keg . |
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Recipe posted 04/10/00.
