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La Trappeuze
| Brewer: | Patrick | Email: | pott@odyssee.net | |||||
| Beer: | La Trappeuze | Style: | Belgian Strong Ale | |||||
| Type: | Extract | Size: | 16.700 liters | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.085 | FG: | 1.009 | |||||
| Alcohol: | 9.8% v/v (7.7% w/w) | |||||||
| Boil: | 60 minutes | SG 1.074 | 19 liters | |||||
| 4kg Light malt extract 500g Honey |
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| 1 poignée de coriandre. | ||||||||
| Hops: | 20g Chinook (12% AA, 60 min.) 28g Fuggles (4.75% AA, 60 min.) 14g Cascade (6% AA, 30 min.) 8g Chinook (12% AA, 30 min.) 14g Hallertauer (4.25% AA, 30 min.) 14g Cascade (6% AA, 5 min.) 14g Hallertauer (4.25% AA, 5 min.) |
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| Yeast: | Levure Trappist Ale 3/4 litre Pitché: 22h00 Début de la fermentation: 12 février vers 16h00 |
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| Log: | Brasser: 11 février 2000 Embouteiller:20 février 2000 Dextrose: 107 gr. CO2: 2.3 660ml.= 9 500ml.= 15 341ml.= 4 331ml.= 5 Total = 16.458ml |
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Recipe posted 02/21/00.
