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Acid Trip

My first Belgian IPA. I'd call it a mix of a Belgian Tripel and a high alpha acid IPA. (Hence the name)

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: Acid Trip Style: Belgian Tripel
Type: All grain Size: 5.5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 52 IBU
OG: 1.084 FG: 1.014
Alcohol: 9.0% v/v (7.1% w/w)
Water: 1 tbs 5.2 for mash.
Grain: 11 lb. German Pilsner
2 lb. German Vienna
Mash: 75% efficiency
1.3 qt per pound. 148F mash for 2 hours. Continuous sparge with 180F water to attain 7 gallons.
Boil: 60 minutes SG 1.066 7.0 gallons
2 lb. Belgian candi sugar
1 tsp Irish Moss last 15 minutes
Hops: 1 oz. Cluster (7% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Mt. Hood (4.5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
.5 oz. Kent Goldings (aroma)
Yeast: Wyeast 3864

Recipe posted 07/18/09.